• Lunch

Veggie Wraps

Enjoy the delicious blend of fresh veggies in our Veggie Wrap recipe. Packed with zucchini, broccoli, olives, and more, these wraps offer a delightful burst of flavors. Perfect for a quick lunch or light dinner, they’re sure to please your taste buds without any fuss.

Prep/Total Time: 25 Minutes


  • 1 small zucchini, chopped
  • 1 cup cubed provolone cheese (1/2-inch)
  • 1 cup cubed hard salami (1/2-inch)
  • 1 cup chopped fresh broccoli
  • 1 medium tomato, seeded and chopped
  • 12 pimiento-stuffed olives, chopped
  • 12 pitted ripe olives, chopped
  • 4 green onions, chopped
  • 1/4 cup prepared zesty Italian salad dressing
  • 3 tablespoons hot pepper sandwich relish or chopped pickled hot cherry peppers
  • 1 tablespoon prepared Catalina salad dressing
  • 6 romaine leaves


  • In a large bowl, combine the first 11 ingredients. To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick if desired.

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