• Dinner
  • Lunch

Grilled Garden Pizza

Fire up the grill for our Grilled Garden Pizza! Topped with plum tomatoes, fresh corn, red onion, mozzarella cheese, and finished with spinach and basil, it’s a flavorful twist on a classic favorite. Perfect for summer cookouts or anytime you’re craving a taste of the garden.

Prep/Total Time: 30 Minutes

Ingredients

  • 2 plum tomatoes, thinly sliced
  • 1/2 teaspoon sea salt or kosher salt
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 2 tablespoons olive oil, divided
  • 1/2 cup shredded Parmesan or Asiago cheese
  • 1/2 cup fresh or frozen corn, thawed
  • 1/4 cup thinly sliced red onion
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/2 cup thinly sliced fresh spinach
  • 3 tablespoons chopped fresh basil

Directions

Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square). Brush tops with 1 tablespoon oil.

  • Carefully invert crusts onto a grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Remove from grill; reduce grill temperature to low.
  • Top grilled sides of crusts with Parmesan or Asiago cheese, tomatoes, corn, onion, and mozzarella cheese. Grill, covered, on low heat until cheese is melted, 4-6 minutes. Sprinkle with spinach and basil.

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