- Dinner
- Lunch
Grilled Garden Pizza
Fire up the grill for our Grilled Garden Pizza! Topped with plum tomatoes, fresh corn, red onion, mozzarella cheese, and finished with spinach and basil, it’s a flavorful twist on a classic favorite. Perfect for summer cookouts or anytime you’re craving a taste of the garden.
Prep/Total Time: 30 Minutes
Print Recipe Ingredients
- 2 plum tomatoes, thinly sliced
- 1/2 teaspoon sea salt or kosher salt
- 1 loaf (1 pound) frozen pizza dough, thawed
- 2 tablespoons olive oil, divided
- 1/2 cup shredded Parmesan or Asiago cheese
- 1/2 cup fresh or frozen corn, thawed
- 1/4 cup thinly sliced red onion
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 cup thinly sliced fresh spinach
- 3 tablespoons chopped fresh basil
Directions
Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square). Brush tops with 1 tablespoon oil.
- Carefully invert crusts onto a grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Remove from grill; reduce grill temperature to low.
- Top grilled sides of crusts with Parmesan or Asiago cheese, tomatoes, corn, onion, and mozzarella cheese. Grill, covered, on low heat until cheese is melted, 4-6 minutes. Sprinkle with spinach and basil.
Tried this recipe? We’d love to see it!
Mention @HOMEGROWNOUTLETUSA on Instagram or use the hashtag #Homegrownmade
Treding Recipes
Build A Successful Harvest With Homegrown Productssd
Explore top-quality gardening essentials at Homegrown Outlet. Visit a location today for all your planting needs and create more delicious recipes from your home harvest.
Roots Organic Potting Soil
Parade Bunching Onion
Giant Winter Spinach
Enjoying our homegrown recipes?
Stay updated with our latest creations by entering your email
and receive mouthwatering recipes straight to your inbox!
Recipe Contributors
Join our community of food lovers and showcase your creativity in the kitchen by submitting your
own delicious recipes. Together, let's inspire and indulge in the joy of cooking and sharing.
Danielle Dixon
Darius Godley
Rinkal Aslaliya